Lou Hei your way into the New Year @ Delicious Restaurant
Posted By Saimatkong on Jan 31, 2019
8,234 views
Prosperity Toss is a must during Chinese New Year and a Chinese New Year feast is never complete without Yee Sang or Lou Hei. It’s always one of the dishes that I look forward to having during Lunar New Year. The fun part is the tossing where you get your chopsticks ready for a prosperity toss. It is said that the higher you toss, the greater your luck and fortune! To celebrate the Year of the Pig, Group Executive Chef Timothy...
Best Cheesecake in KL @ The Tokyo Restaurant
Posted By Saimatkong on Jul 5, 2018 19,968 views
We were walking around The Table at Isetan the Japan Store looking for a nice place to have dessert and saw The Tokyo Restaurant. The Tokyo Restaurant is known for its 6th Avenue Cheesecake and since I was craving cheesecake, I reckon it’s perfect! The Tokyo Restaurant I’ve seen the 6th Avenue Cheesecake in my instagram feed a couple of times and I seriously wonder how good can the cheesecake be. When we were there, I spotted the...
Moist & Eggy Taiwan Sponge Cake from Original Cake
Posted By Saimatkong on Jul 4, 2017 7,379 views
Gone are the craze for cheese tarts, the latest craze in Malaysia now is Taiwan Sponge Cake. Few months back, I was in the queue for an hour plus to buy the sponge cake from Original Cake in Sunway Velocity Mall coz The Wifey was craving for it #number1husband The queue started from the storefront and stretched quite far that it took about an hour plus before I could get my hands on the freshly baked sponge cakes from Original Cake....
Mouthwatering desserts from Monteur Malaysia
Posted By Mrs K on Apr 19, 2017 8,671 views
I’ve always loved desserts and it’s one of my favorite course coz it’s absolutely delicious and makes you happy after. In fact if you were to spell the word “stressed” backwards you get DESSERT! So, who doesn’t like desserts right? If you’ve been reading my blog, you might have guessed that I’m a big fan of Japanese food; sashimi, sushi, teppanyaki, sukiyaki…I just love them all....
Aiden is Two!
Posted By Saimatkong on Oct 27, 2016 5,291 views
I can’t quite believe how fast time goes by! My little guy turned two today. He’s growing up too fast. Where did the time go? It feels like just yesterday when I first held him in my arms :/ My lil’ guy turned two! Anyway, we didn’t throw him a birthday party this year because …… The Wifey just delivered baby two. So, there’s no big celebration for Aiden but only a small, quiet and intimate...
Nutmeg’s Asian Fruits Cake Parade @ Nutmeg, Bangsar Village II
Posted By Saimatkong on Jul 20, 2015 11,122 views
I’ve always had a sweet tooth. Chocolate, ice cream, cakes, you name it, I love them all and that explains my expanding waistline :/ I’ve dined here several times and I’m quite impressed with their food offerings. It’s a pity that i didn’t get to try their yummy desserts. So, when I was invited by Chef William Chong from Nutmeg to sample their seasonal Asian Fruit Cakes collection, I was more than happy to...
The Owls Cafe @ Jalil Link
Posted By Saimatkong on Oct 8, 2014 36,088 views
We often pass by Jalil Link in Bukit Jalil coz it is one of the shortcut we used to go Mid Valley or KL area. One day, while driving around that area, we chanced upon The Owls Cafe and decided to pay a visit to try their coffee and dessert. The Owls Cafe is a cosy cafe located on the 1st Floor serving coffee, tea, pastries & desserts like ice cream with waffles, macaroons and cakes. Despite its secluded location, the cafe is...
Cooking Class Date @ ILOHA Culture Centre, Bangsar
Posted By Mrs K on Aug 10, 2014 9,126 views
When I came across Japanese dessert-making class from ILOHA Culture Centre in Bangsar, I thought it would be a fun activity to do with The Hubby before the baby arrives. And it was indeed. So, I registered both of us for the dessert-making class. I did tell The Hubby it was a class on Japanese desserts, but that’s about all he knew. He was pretty excited though and was really looking forward for our cooking class date 😀 ILOHA...
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