Ben’s @ Publika, Solaris Dutamas
Posted By Saimatkong on Jan 16, 2015
1 views
It’s weekend and we decided to bring Aiden out for a stroll at the shopping mall. We chose Publika coz The Wifey wanted to try the desserts at Mad About Coco. There are many eateries in Publika and we’re absolutely spoilt for choice but unfortunately it was raining cats and dogs leaving us with not much choices 🙁 We finally decided to dine at Ben’s which is located opposite Salon Du Chocolat in Publika. I guess many...
Huck’s Cafe @ Bangsar, KL
Posted By Saimatkong on Jun 9, 2014 28,339 views
Huck’s Cafe is a rather interesting home-style restaurant situated in the quiet and upscale neighborhood of Bangsar. This cafe or rather restaurant is spearheaded by Huck Seng, who is also the owner of Huck’s Cafe. The entrance of Huck’s Cafe You gotta remove your shoes before entering the house. Dining at Huck’s Cafe makes me feel like dining at a friends’ place as this place has a very cosy and...
Ribs @ Oasis, Bandar Utama
Posted By Saimatkong on May 7, 2013 7,410 views
“You have tasted the rest, now taste the BEST” This cosy restaurant is located in the friendly neighborhood of Bandar Utama, Petaling Jaya, Malaysia. Nested between the famous 1 Utama shopping complex and the community shopping centre of Centre Point. On a Sunday evening, we were driving around looking for a place to eat when we spotted this restaurant “Ribs”. The name itself made us think of...
How to make rice dumplings? Recipe for rice dumplings! 粽子
Posted By Saimatkong on Jun 20, 2012 14,289 views
Zongzi (or simply zong) (Chinese: 粽子) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. Laotians, Thais, and Cambodians (known as nom asom) also have similar traditional dishes. In the Western world, they are also known as rice dumplings. In Indonesia and Malaysia, they are known as bakcang, bacang, or zang (Chinese: 肉粽;...
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