Klang Food: Ah Her Bak Kut Teh, Klang Food Centre, Regent Pandan Layer Cake Shop, Coffee Origins
Posted By Saimatkong on Nov 19, 2018
7,971 views
Hello! How do you spend your weekends? For me, I usually spend time with my family (The Wifey and my kids). My weekdays are always packed with work hence weekends are for my family. It’s our precious family time where we create memories and bond with the kids #thekidsaregrowingupsofast So far, we’ve done many interesting activities together which includes movie dates, lunch dates, relaxing at home and play, a visit to zoo, farm, road...
Fun Trip to Penang & Ipoh with Kiddos!
Posted By Saimatkong on Mar 7, 2018 10,265 views
This is a long overdue post but I reckon it’s better late than not documenting it right? As you know, year end is filled with holidays and it’s a good time to bring your kids for a family getaway. This time, I decided to bring the kiddos for a Cuti-Cuti Malaysia; to the north side (Penang and Ipoh) for a foodie trip. We have major love for food and travel, so traveling to Penang and Ipoh is like killing two birds with a stone coz we...
Din Tai Fung (鼎泰豐) Malaysia turns 10!
Posted By Saimatkong on Oct 30, 2017 9,813 views
Din Tai Fung (鼎泰豐) is celebrating its tenth year in Malaysia. To mark its 10th Anniversary milestone, we were invited to sample some of Din Tai Fung’s classic and new items on their menu @ The Gardens Mall, Mid Valley. Originating from Taiwan, Din Tai Fung opened its first outlet at The Gardens Mall, Mid Valley in 2007. To date, the restaurant has 4 outlets across Klang Valley (The Gardens Mall, Pavilion KL, Empire Subang and One...
Classic Nanyang Cantonese Cuisine @ The Oriental Group’s 2017 Chef Event
Posted By Saimatkong on Aug 14, 2017 6,386 views
Food lovers, here’s the good news for you! The Oriental Group of Restaurants will be launching its Annual Guest Chef Grand Dinners series real soon. For this year, gourmands and loyal fans of Oriental Group can look forward to classic creations by the group’s Executive Chef Justin Hor, in collaboration with internationally renowned Hong Kong-born Chef Peter Tsang of Si Chuan Dou Hua Parkroyal Singapore. Recently, I was...
Delicious Homemade Swiss Rolls from JJ Roll @ Ipoh
Posted By Saimatkong on May 26, 2017 22,620 views
Ipoh is known as food haven with a variety of yummy food to eat and to buy back as souvenirs for relatives and friends. Some of the usual food to buy back are kaya puff from Sin Eng Heong, juicy pomelo from Tambun, salted chicken from Aun Khong Lim, teochew-style biscuits from Ching Han Guan and heong peah from Gunung Rapat to name a few. Whenever I get a chance to go Ipoh, one of my favorite buy is these delicious homemade swiss...
My Chinese New Year 2017
Posted By Saimatkong on Feb 28, 2017 5,799 views
One of the festivals that I look forward to (I actually love any festivals coz it meant HOLIDAYS!!!) is the Chinese New Year or better known as the Lunar New Year. As you know, 2017 is the Year of Rooster; Fire Rooster to be precise. When I was a kid, I love Chinese New Year because it means no school with lots of yummy food to eat and you get to receive ang pow whenever you wish ‘Gong Xi Fa Cai’, watch lion dance and not...
Pullman Kuala Lumpur Bangsar Welcomes the Lunar New Year with Prosperity Feasts
Posted By Saimatkong on Jan 17, 2017 5,214 views
To celebrate the upcoming Lunar New Year, Pullman Kuala Lumpur Bangsar offers its Prosperity feasts which is available at its Chinese restaurant, Oriental Thai Chinese Cuisine. Inspired by the Lunar New Year or also known as Spring Festival where it’s the time for reunion and gathering with family, friends, work associates and co-workers, Chef Tan Wee Keat; Chinese Chef of Oriental Thai Cuisine, has carefully put together five...
Crab Factory @ SS2
Posted By Saimatkong on Dec 16, 2016 10,819 views
Last week, I was invited to a food review session at Crab Factory in SS2 for a sumptuous seafood feast. As a crab & seafood lover, I just couldn’t say no to the invite 🙂 Occupying a corner lot in SS2, Crab Factory opened its doors on the 10th of January 2014 and very soon they are coming into 3rd year of crabbing. In conjunction with their (3rd year Anniversary Celebration), they are having a Double Trouble promotion where...
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