Hong Kong Trip 2019 : Play, Eat & Shop (Part 2)
If you’ve read Part 1 of my Hong Kong (香港) trip, this is the Part 2 of Hong Kong Trip 2019. This trip, I didn’t explore any islands in Hong Kong, ernmm actually I did coz I brought the kids to Disneyland which is in Lantau Island but we spent the whole day in Disneyland and didn’t go out to visit Lantau Island so that didn’t count. I went to Cheung Chau (長洲) island for my Hong Kong Trip in 2016 and the previous Hong Kong Trip in 2014,...
Asakusa (浅草) : What To Do, Eat & See
Asakusa (浅草) is one of the famous and must-visit attractions in Tokyo. During the Edo era, Asakusa was used mainly as the food (mainly rice) stocking place. After the Meiji era, various entertainment halls and theaters were built in the district and Asakusa was renowned as the cultural hub of Tokyo. Today, Asakusa is an amazing place where you can experience both traditional and modern Japanese culture! This post, I’ll be sharing with...
Minamotonoya Cafe @ Glass City, Sri Petaling
I’ve always been a fan of Japanese food – sushi, sashimi, ramen, udon, parfait and more! And I realized that almost all Japanese food chains in Malaysia are very popular among Malaysians (Ippudo Ramen, Uncle Tetsu Cheesecake, Nana’s Green Tea are always packed with people). The latest Japanese dessert craze is Mizu Shingen Mochi or also known as ‘water cake’. So, if you’re traveling to Japan, be...
Akachan no Hoppe Mochi @ Mid Valley, Megamall
Akachan no Hoppe is a brand hailing from Itoigawa, Niigata prefecture of Japan that specializes in making authentic Japanese pastries with a modern twist. All the pastries are fresh as they are made daily. Akachan no Hoppe means “baby cheeks” in Japanese. And why use the name ‘baby cheeks’? This is because their mochi or better known as mo.cheeks is very soft and fluffy, just like baby cheeks. Recently, Akachan...