Sushi Tei @ Setia Walk, Pusat Bandar Puchong

Posted By Saimatkong on Jun 2, 2013 | 0 comments
page-view 11,956 views

One fine afternoon, it started pouring heavily when we were taking a stroll at Setia Walk, Puchong. Rainy days certainly makes people hungry. However, it’s still too early for dinner and so we opted for a light meal at Sushi Tei.

They have an extensive menu with a ton of great choices. We ordered only sushi as we will be having dinner later.

Sushi Tei Menu @ Setia Walk, Pusat Bandar Puchong

We ordered:-

Green Tea @ Sushi Tei

Chuka Wakame @ Sushi Tei

Chuka Wakame RM 4.20
Chuka wakame, or seaweed salad, is a must-have appetizer whenever we have sushi. The strands of wakame seaweed are mixed with dressing of vinegar, soy sauce, sugar and chili flakes. It’s delicious and healthy.

Wasabi @ Sushi Tei

The fresh Wasabi complement the sushi very well.

Salmon Sushi @ Sushi Tei

Salmon Sushi ~ RM 4.50
Salmon was fresh and well prepared. I’m a salmon lover and so thumbs up for this!

Kani Corn @ Sushi Tei

Kani Corn ~ RM 1.80
Combination of crab meat and corn sushi.

Ebikko Avocado Maki @ Sushi Tei

Ebikko Avocado Maki ~ RM 6.80
Avocado and cucumber inside coated with smelt roe.

Kappa Maki @ Sushi Tei

Kappa Maki ~ RM1.80
Cucumber wrapped with seaweed sushi.

Sanshoku Hana Salmon @ Sushi Tei

Sanshoku Hana Salmon ~ RM10.80
Salmon wrapped sushi topped with Japanese Mayo and tri-colored roes.

Maguro Lover @ Sushi Tei

Maguro Lover ~ RM11.80
Maguro lovers should try this. It’s sushi rolled with cucumber (kappa) and egg (tamago) and covered by fresh slices of maguro and avocado. The sushi rolls are decorated with ikura and slices of crabmeat (kani kama) as toppings.

Salmon Ikura Sushi @ Sushi Tei

Salmon Ikura Sushi ~ RM5.80
Salmon and ikura sushi wrapped with seaweed. Loved how the ikura pops in my mouth!