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Starbucks Coffee Jelly Frappuccino

Posted By on Jul 19, 2009 | 2 comments
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Have you tired jelly in coffee? something new to me. =) But personally I think it’s better if the jelly that they use is cold and chill, but it’s not so when I drink that time the jelly is hot and I personally feel that it’s not that nice compared to if the jelly that is cold. That will be cool right? =p

Go grab your Jelly in your Coffee now!

Coffee in the jelly, jelly in your coffee! Yes, Starbucks is excited to introduce Coffee Jelly as an enjoyable addition to your iced beverage and is sure to liven up your summer days in a fun and exciting way. Highlighted in two “chilly” options Coffee Jelly Frappuccino Blended Coffee and Iced Vanilla Coffee Jelly Caffé Latte, these two beverages are scrumptious and fulfilling.

Aroma-rich, velvety smooth and exciting to drink, Coffee Jelly is made with Starbucks premium Dark Roast coffee to create a flavour and aroma that is deep and delicious in every cup. Coffee Jelly can be added to any iced beverage as a creative way to enjoy your coffee.

The Coffee Jelly Frappuccino Blended Coffee starts with a scoop of coffee jelly that is handcrafted from Starbucks Dark Roast, followed by Starbucks premium coffee and ice, then blended together and topped with whipped cream to deliver a fun and unique Starbucks coffee experience. For a milder taste, the Iced Vanilla Coffee Jelly Caffé Latte is an old favourite which came back in a new way! Enjoy the Iced Coffee Jelly Vanilla Caffe Latte that starts with coffee jelly, followed by rich, full bodied Starbucks espresso and combined with milk and vanilla syrup then poured over ice.

Already a preferred taste sensation in Japan, Starbucks is excited to offer this new coffee experience to Malaysian customers. When united with the creamy texture and taste of the original Starbucks Frappuccino Blended Coffee, or the icy cool Caffe Latte, Coffee Jelly creates a revitalising taste that is perfect for an afternoon delight.

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Author: Saimatkong

This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

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2 Comments

  1. alia

    August 10, 2009

    i dunt like de new coffee jelly frappuccino.
    taste like cincau to me.
    and the jelly so bitter.
    hahahaha.
    but i do love the cream.
    yummy !

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