Usher in a Prosperous Year of the Pig @ The Brew House
Posted By Saimatkong on Jan 28, 2019
9,095 views
2019 is the Year of the Pig. With the Year of the Dog coming to an end, I’m so looking forward to Year of the Pig. One of the most anticipated traditions of CNY is the tossing of Yee Sang! As I’ve always been a fan of porky dish, I decided to visit The Brew House at Bandar Puchong Jaya for our annual pre-cny Lou Sang dinner with my family. The Brew House @ Bandar Puchong Jaya The Brew House specializes in variety of porky dishes...
Lunar New Year Feast at Dynasty Restaurant (滿福樓), Renaissance Kuala Lumpur Hotel
Posted By Saimatkong on Jan 18, 2019 3,889 views
Dynasty Restaurant (滿福樓) at Renaissance Kuala Lumpur Hotel welcomes the beginning of an auspicious Lunar New Year with exceptional culinary indulgences from 21 January to 19 February 2019. Led by Executive Sous Chef Kok Chee Kin, the restaurant’s MasterChefs have specially crafted 10 decadent dine-in set menus and exclusive à la carte specials that are a perfect blend of old traditions and modern tastes to create unforgettable...
Celebrate The Year of Pig @ Oriental Chinese Cuisine (铧泰阁), Pullman Kuala Lumpur Bangsar
Posted By Saimatkong on Jan 14, 2019 5,325 views
Chinese New Year is the time of reunion where family members get together to celebrate and welcome the New Year. 2019 is the Year of The Pig and it is expected to be a year of fortune and luck. People who are born in the Year of Pig are diligent, compassionate, and generous. They have great concentration power and once they set a goal, they will devote all their energy to achieve it. To welcome the Year of Pig in 2019, Pullman Kuala...
Ipoh Trip 2018 – Fun Things To Do in Ipoh
Posted By Saimatkong on Jun 22, 2018 14,704 views
Ipoh is a fun city with many fun things to do and many delicious food to eat. Recently, I brought the kids to Ipoh for a short weekend getaway. We visited Lost World Of Tambun, went around Ipoh to hunt for street arts, ate many delicious Ipoh food and bought back Ipoh famous biscuits, food and souvenirs 🙂 To sum it up, our Ipoh trip was all about PLAY, EAT & SHOP! Here are the amazing highlights of our family fun trip to Ipoh :-...
CNY 2018 @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel
Posted By Saimatkong on Jan 19, 2018 4,992 views
With CNY 2018 around the corner, many restaurants started offering festive set menu. To me, Chinese New Year is an opportunity for feasting and gathering with family and friends hence it’s about indulging in food throughout the festive season. To celebrate the upcoming Chinese Lunar New Year this year, Executive Sous Chef Kok Chee Kin and his team of talented chefs from Dynasty Restaurant are all set to immerse your senses with...
Din Tai Fung (鼎泰豐) Malaysia turns 10!
Posted By Saimatkong on Oct 30, 2017 9,917 views
Din Tai Fung (鼎泰豐) is celebrating its tenth year in Malaysia. To mark its 10th Anniversary milestone, we were invited to sample some of Din Tai Fung’s classic and new items on their menu @ The Gardens Mall, Mid Valley. Originating from Taiwan, Din Tai Fung opened its first outlet at The Gardens Mall, Mid Valley in 2007. To date, the restaurant has 4 outlets across Klang Valley (The Gardens Mall, Pavilion KL, Empire Subang and One...
Exquisite Baked and Snow Skin Mooncakes from Eastin Hotel Kuala Lumpur
Posted By Saimatkong on Sep 4, 2017 4,710 views
It’s that time of year again to savor mooncakes. To welcome the Mid-Autumn Festival which falls on 4th October 2017, Eastin Hotel Kuala Lumpur offers an exquisite and delectable spread of baked and snow skin mooncakes infused with tea. I was recently invited to Ee Chinese Cuisine at Eastin Kuala Lumpur Hotel to preview and sample their mooncakes for the upcoming Mid-Autumn Festival. The mooncakes are packaged in a beautiful...
Classic Nanyang Cantonese Cuisine @ The Oriental Group’s 2017 Chef Event
Posted By Saimatkong on Aug 14, 2017 6,447 views
Food lovers, here’s the good news for you! The Oriental Group of Restaurants will be launching its Annual Guest Chef Grand Dinners series real soon. For this year, gourmands and loyal fans of Oriental Group can look forward to classic creations by the group’s Executive Chef Justin Hor, in collaboration with internationally renowned Hong Kong-born Chef Peter Tsang of Si Chuan Dou Hua Parkroyal Singapore. Recently, I was...
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