Dynasty Restaurant (滿福樓) at Renaissance Kuala Lumpur Hotel welcomes the beginning of an auspicious Lunar New Year with exceptional culinary indulgences from 21 January to 19 February 2019. Led by Executive Sous Chef Kok Chee Kin, the restaurant’s MasterChefs have specially crafted 10 decadent dine-in set menus and exclusive à la carte specials that are a perfect blend of old traditions and modern tastes to create unforgettable memories. Toss to good fortune and celebrate the occasion with 6 varieties of Prosperity Yee Sang that comprises of different seafood options and an appetizing mix of refreshing ingredients such as white turnips, carrots, yam as well as accompaniments like pickled ginger and pomelo, complemented with a homemade plum sauce. Twin Prosperity Yee Sang with Salmon & Whitebait Yee Sang is a must have during Chinese New Year. When all the ingredients and sauces are poured in, everyone will get ready with their chopsticks for the Prosperity Toss ritual. Do you look forward to Prosperity Toss during Chinese New Year? Diners looking for an all-new experience must try this year’s exquisite collection of Lunar New Year Dim Sum stunners conjured for the most discerning palates. Explore awe-inspiring interpretations of yum cha traditions over delicate Steamed Fu Kwei Abalone Dumplings, Golden Dumplings with Carrot Sauce, Crispy Potato with Egg Custard and more at RM19.80nett per basket. Steamed Spinach Jade Dumpling with Prawns Taro Ball with Prawns & Salted Egg Golden Dumpling with Carrot Sauce Epicureans seeking to usher in the New Year with a luxurious reunion dining experience may indulge in one of Dynasty’s gourmet set menus. Offering 3 scrumptious 9-course set menus that symbolize happiness, prosperity and health. The menus on offer feature exquisite traditional selections such as the Braised Scallop Broth with Bamboo Pith and Dried Seafood, Steamed Live Sea Grouper in Premium Homemade Soy Sauce, Sun-dried Oyster with Black Moss, Flower Mushrooms and Vegetables as well as modern creations like the Sautéed Fresh Prawns with Chinese Herbs, Poached Farm Chicken with Kwei Fei abalone in Superior Stock, Crispy Almond Chicken and more. Braised Dried Seafood Soup with Crabmeat, Scallop & Dried Abalone Poached Farm Chicken with Kwei Fei Abalone in Superior Stock Steamed Live Sea Grouper in Premium Homemade Soy Sauce Sautéed Fresh Prawns with Chinese Herbs Sun-dried Oyster with Black Moss, Flower Mushrooms & Vegetables Steamed Lotus Leaf Rice...