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New Year Eve Dinner @ SS2 New Paris Restaurant

Had New Year Eve dinner with a bunch of friends @ ss2 New Paris Restaurant.

New Paris Restaurant been there very long and the food is nice and cheap but now it’s price increased slightly since 1 January 2008. I must say the food served in no time. It’s very fast and you can see a lot ppl eating there during lunch time and dinner time especially during weekends or public holidays. Haha not to say I mostly have my lunch there because my office is just behind New Paris Restaurant, but not the price increased liao so have to find some other alternative =)

Some of the dishes that we ordered.

New Paris Restaurant Taufu
Famous New Paris TauFu

New Paris Restaurant Sotong
Fried Sotong

New Paris Restaurant Steam Fish
Steam Fish ?????

New Paris Restaurant Thai Fried Chicken
Thai Fried Chicken

New Paris Restaurant Veggie

After the dinner we countdown @ 1U NYE Celebration

62,64,66 Jalan SS2/72,
47300 Petaling Jaya
Selangor, Malaysia

Business Hours
11.30am – 2.30pm
5.30pm – 10.30pm

+603 7955 9180

+603 7955 0186



Author: Saimatkong

This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

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1 Comment

  1. Been there many times and thought the food and price is good until I saw this thing.

    A lot of ppl order champagne chicken with watermenon, did you know a lot of table with left over either watermelon or chicken. What would the staff do ??? They mix to a new plate, pour and serve as new and charge to us. (My son saw these as he was purging and frequently stroll to toilet and saw this).

    On our table the champagne chicken is too hard to chew and tasteless.

    We have two table and 3 big pot of rice can’t cater for us and we ask for 4 pot of rice. (Only two woman in this two table, all of them are my brother in law family or my family). Eventually the lady boss charge us RM20 per pot of rice. And since they charge us so high, I took my container to fill in the rest of the left over rice (for my dog) and the lady boss charge me for extra RM5. She mention if I didn’t ta pao, she would take the pot of rice for fried rice purpose. And when I ask her, When she charge RM20 per pot of rice, what mistake do I have to ta pao. She mention that she is the owner, she can charge according to her liking. Which make all my family member “boycot” this restaurant in our future visit.

    After paying the bill, my husband bump to his old friend with his family and tell them about our experience and exchange the receipt, and this restaurant charge different on rice as they charge RM1.20 per head of rice to his old friend bill.

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