Kobe Jones @ King Street Wharf, Sydney

Posted By Saimatkong on Mar 7, 2014 | 0 comments
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Kobe Jones is a famous Japanese restaurant serving modern Japanese cuisine with a Californian twist. Located at King Street Wharf in Sydney, diners can enjoy their meal while enjoying stunning views of Darling Harbour.

You may wonder, why the name “Kobe Jones”? Kobe is an ancient fishing village in Japan and Kobe beef is world famous, so Kobe was chosen as part of the name to represent the best of the Japanese food ethic epitomised by freshness and quality. Jones is a typical western name which represents the western influence and flavours in our dishes.

Kobe Jones @ King Street Wharf, Sydney

Kobe Jones’ features a modern and stylish interior combined with a relaxing dining atmosphere overlooking the Darling Harbour.

Kobe Jones @ King Street Wharf, Sydney : Menu

Kobe Jones’ menu is pretty extensive with a wide variety of food items from sushi rolls, tobanyaki, signature dishes, small plates, large plates, tempura, hot rocks, sashimi and a selection of mouthwatering desserts.

Kobe Jones @ King Street Wharf, Sydney : Sashimi Platter (20pcs)

Sashimi Platter (20pcs)

Kobe Jones @ King Street Wharf, Sydney : Sushi Platter (18pcs)

Sushi Platter (18pcs)

Kobe Jones @ King Street Wharf, Sydney : Salmon Skin Salad

Salmon Skin Salad

Crisp salmon skin on mixed leaves, served with ponzu sauce.

Kobe Jones @ King Street Wharf, Sydney : Number One Special

Number One Special

Two pieces of crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce, topped with bittersweet soy glaze, melt roe and alfalfa sprouts.

Kobe Jones @ King Street Wharf, Sydney: Green Tea Salmon

Green Tea Salmon

Warmed six hour cold smoked salmon, seared and marinated in green tea, served with sesame nori cream, wasabi mash, balsamic syrup and spring herbs.

Yuzu Soy Scallop

Sashimi style Hokkaido scallops, marinated ceviche style in yuzu lemon and soy.

Kobe Jones @ King Street Wharf, Sydney : Island Style Ahi Special

Island Style Ahi Special

Pan seared sashimi tuna with nori sesame crust, served with Kobe Jones’ California salsa, drizzled with wasabi pepper sauce.

Kobe Jones @ King Street Wharf, Sydney : Baked Dynamite Scallops

Baked Dynamite Scallops

Hokkaido scallops, mushroom and crab salad baked with Kobe Jones’ secret sauce on a bed of rice, topped with chili sauce, shallots, smelt roe and air dried tuna flakes.

Kobe Jones @ King Street Wharf, Sydney : BBQ Baby Back Pork Spare Ribs

BBQ Baby Back Pork Spare Ribs

Poached in sake and red wine mirepoix, cooked robata style and basted with smokey black miso BBQ sauce and served with wasabi mash and pineapple chili jam.

Kobe Jones @ King Street Wharf, Sydney : Kobe Jones @ King Street Wharf, Sydney

Verdict: Delicious Japanese food with a great view combined with fantastic dining atmosphere. Service is fast & friendly.