How to make rice dumplings? Recipe for rice dumplings! 粽子

Posted By Saimatkong on Jun 20, 2012
14,787 views

Zongzi (or simply zong) (Chinese: 粽子) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. Laotians, Thais, and Cambodians (known as nom asom) also have similar traditional dishes. In the Western world, they are also known as rice dumplings. In Indonesia and Malaysia, they are known as bakcang, bacang, or zang (Chinese: 肉粽;...