web analytics

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼) @ Kota Damansara

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼) is famous for their signature Steamed Tilapia Fish and was once featured on 8TV’s popular food program “Ho Chak”. Today, there’s no need to travel all the way to Rawang for this popular steamed fish as they opened a few branches in Kepong, Setia Alam, Kota Damansara and the latest branch in Bandar Puteri, Puchong.

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼) @ Kota Damansara

Restoran Lan Je occupies two shoplots and is situated right behind Gulam Mee in Kota Damansara. Parking is not a problem here as there is huge parking lot in front of the shop.

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼) @ Kota Damansara

Besides their signature steamed fish, Lan Je also serves other Chinese dishes such as chicken, omelette and vegetables. By the way, this restaurant is pork free but I don’t see any Halal certificate so if your Muslim friends doesn’t mind, you can bring them here.

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼) @ Kota Damansara

There is only one type of fish which is the tilapia fish and one style of cooking the fish but you can choose the level of spiciness – non spicy, mild, spicy or extra spicy. Reminds me of Nando’s!

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼) @ Kota Damansara

The difference between the level of spiciness is the amount of chili padi sprinkled on the fish. The price varies according to the size, ranging from RM14 – RM17.

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼) : Steamed Tilapia Fish (RM16) -Spicy

Steamed Tilapia Fish (RM16) -Spicy

The tilapia was steamed with soy sauce and topped with chopped ginger, garlic and chili padi. The fish was a bit on the salty side and there was a slight muddy taste.

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼) : Steamed Tilapia Fish (RM16) - Extra Spicy

Steamed Tilapia Fish (RM16) – Extra Spicy

This steamed tilapia was steamed with soy sauce and topped with the usual ingredients such as chopped ginger and garlic but with extra chili padi. The chili padi makes it so spicy that you can’t really taste anything else.

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼)  : Fried Wantons (RM6 for 15 pcs)

Fried Wantons (RM6 for 15 pcs)

The wantons are crispy and taste wise, nothing to shout about.

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼) : Kung Bou style Chicken (RM8)

Kung Bou style Chicken (RM8)

The chicken is just stir fry chicken with scallions and onions coated with sticky caramel sauce. Taste wise, it’s just so so.

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼) : Taufu (RM8)

Taufu (RM8)

The taufu is just mediocre.

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼) @ Kota Damansara

Verdict: While the fish is fresh but its really not that fantastic. I really don’t understand why this place is so popular. The other dishes here are forgettable. No doubt the price is cheap but with the food quality, I don’t think I’ll return.

Restoran Lan Je Steamed Fish (兰姐清蒸非洲鱼)

Address: F-50G & 51G, Jalan Teknologi 3/9, Bistari “DE” Kota, Kota Damansara PJU 5, 47810 Petaling Jaya
Tel: 03-6150 1382 / 012-227 0037
Opening hours: 11.30am to 3.00pm, 5.30pm to 9.30pm including public holidays; closed on Tuesday

Follow me on Facebook, Twitter, Instagram for more live updates!
Facebook : https://www.facebook.com/smartkong
Twitter : https://twitter.com/saimatkong
Instagram : http://instagram.com/saimatkong

Follow me on Facebook Follow me on Twitter Follow me in Instagram Follow me in RSS

Comments

comments

Author: Saimatkong

This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

Share This Post On

Trackbacks/Pingbacks

  1. Restoran Yu Shifu 魚師傅清蒸金鳳魚 @ Bandar Puteri, Puchong - i'm saimatkong - [...] to Restoran Lan Je 兰姐清蒸非洲鱼, Restoran Yushifu 魚師傅清蒸金鳳魚 specializes in steamed tilapia fish too. Fish lovers [...]
  2. Restoran Yu Shifu 魚師傅清蒸金鳳魚 @ Bandar Puteri, Puchong - i'm saimatkong - […] to Restoran Lan Je 兰姐清蒸非洲鱼, Restoran Yushifu 魚師傅清蒸金鳳魚 specializes in steamed tilapia fish too. Fish lovers […]
  3. Food Blog Malaysia | Kuala Lumpur and Selangor kl | Dish With Vivien » Lan Je Steamed Talapia, Puchong - […] saimatkong […]

Submit a Comment

Your email address will not be published. Required fields are marked *