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Handcrafted Mooncakes from Celestial Court (天宝阁), Sheraton Imperial KL

Looking for traditional lotus paste with salted egg yolk fillings, or adventurous flavours like salted caramel, durian and teh tarik?

The Mid-Autumn Festival is here again for 2016 and it falls on 15th September 2016. It’s not only a time of celebration and reunion with family, but it’s also the season to eat, give and receive mooncakes. This year, Sheraton Imperial KL’s Celestial Court launches a total of eight special mooncakes to celebrate the arrival of Mid-Autumn Festival.

Handcrafted Mooncakes from Celestial Court (天宝阁), Sheraton Imperial KL : The mooncake are presented in a gorgeous yet elegant red box which is bound to wow your loved ones and business associates.

The mooncake are presented in a gorgeous yet elegant red box which is bound to wow your loved ones and business associates.

Handcrafted Mooncakes from Celestial Court (天宝阁), Sheraton Imperial KL : The baked mooncakes include traditional flavors such as Low Sugar Osmanthus White Lotus and Black Sesame w Melon Seed, Pandan Lotus Paste Single Yolk w Pumpkin Seed and all-time favorite Assorted Nuts and Pure Lotus Paste Single Yolk w Dried Longan and Melon Seed.

The baked mooncakes include traditional flavors such as Low Sugar Osmanthus White Lotus and Black Sesame w Melon Seed, Pandan Lotus Paste Single Yolk w Pumpkin Seed and all-time favorite Assorted Nuts and Pure Lotus Paste Single Yolk w Dried Longan and Melon Seed.

Handcrafted Mooncakes from Celestial Court (天宝阁), Sheraton Imperial KL : Low Sugar Osmanthus White Lotus and Black Sesame with Melon Seed - Less sugar is used in the creation of Osmanthus white lotus and black sesame for a refreshing and light taste.

Low Sugar Osmanthus White Lotus and Black Sesame with Melon Seed – Less sugar is used in the creation of Osmanthus white lotus and black sesame for a refreshing and light taste. It also a healthy version that will appeal to all ages.

Handcrafted Mooncakes from Celestial Court (天宝阁), Sheraton Imperial KL : Four mini snow skin mooncakes were introduced, featuring exquisite flavors - Gold Dust Premium Musang King Durian, Strawberry Lotus Paste with Chocolate Berries Truffle, Salted Caramel Azuki Bean and Teh Tarik Yam Paste with Macadamia Nuts.

Four mini snow skin mooncakes were introduced, featuring exquisite flavors – Gold Dust Premium Musang King Durian, Strawberry Lotus Paste with Chocolate Berries Truffle, Salted Caramel Azuki Bean and Teh Tarik Yam Paste with Macadamia Nuts.

Handcrafted Mooncakes from Celestial Court (天宝阁), Sheraton Imperial KL : Durian lovers will be charmed by the Gold Dust Premium Musang King durian where the skin is made using edible bamboo charcoal powder.

Handcrafted Mooncakes from Celestial Court (天宝阁), Sheraton Imperial KL : Durian lovers will be charmed by the Gold Dust Premium Musang King durian where the skin is made using edible bamboo charcoal powder.

Durian lovers will be charmed by the Gold Dust Premium Musang King durian where the skin is made using edible bamboo charcoal powder. The filling which is made of a blend of durian with white lotus paste and it kind of reminds me of Malacca’s famous durian dodol.

Handcrafted Mooncakes from Celestial Court (天宝阁), Sheraton Imperial KL : Teh Tarik Yam Paste with Macadamia Nuts & Salted Caramel Azuki Bean.

Teh Tarik Yam Paste with Macadamia Nuts & Salted Caramel Azuki Bean.

Handcrafted Mooncakes from Celestial Court (天宝阁), Sheraton Imperial KL : Mini Snow Skin Teh Tarik Yam Paste with Macadamia Nuts has a crunchy texture of macadamia nuts that will appeal to those who love nuts

Mini Snow Skin Teh Tarik Yam Paste with Macadamia Nuts has a crunchy texture of macadamia nuts that will appeal to those who love nuts

Handcrafted Mooncakes from Celestial Court (天宝阁), Sheraton Imperial KL : Mini Snow Skin Salted Caramel Azuki Bean has a nice balance of both savoury and sweet flavours.

Mini Snow Skin Salted Caramel Azuki Bean has a nice balance of both savoury and sweet flavours.

All mooncakes are HANDCRAFTED by Chef Ken Liew and his team, using only the finest ingredients. Their mooncakes are also made in limited quantities to ensure their quality.

Handcrafted Mooncakes from Celestial Court (天宝阁), Sheraton Imperial KL

Priced from RM20 nett to RM33 nett for each mooncake, they are available at Celestial Court and Toastina Café and Bar until 15 September 2016.

For mooncake orders and more information, please call +603 – 2717 9988 or email at [email protected]

Celestial Court (天宝阁)

Sheraton Imperial Kuala Lumpur Hotel,
Jalan Sultan Ismail,
Kuala Lumpur.
Tel: 03-2717 9988
Email: [email protected]
Website: www.celestialcourtrestaurant.com

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Author: Saimatkong

This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

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