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Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama

Goon Wah Restaurant in Kuchai Lama is famous for their Claypot XO Fish Head Noodle. This restaurant occupies two shop lots and is situated opposite SM Sri Sentosa and SRK Sri Setia in Kuchai Lama.

Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama

Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama

Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama

Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama

The restaurant have a fairly simple interior and there’s a menu written in Chinese on the wall. Goon Wah Restaurant first started out as a buffet catering business for functions, events and parties before venturing to restaurant business.

Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama : XO Fish Head Noodle (XO鱼头米)

Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama : XO Fish Head Noodle (XO鱼头米)

XO Fish Head Noodle (XO鱼头米)

This Claypot XO Fish Head Noodle (XO鱼头米) is one of Goon Wah’s signature dishes. Unlike fish head noodle at other places, Goon Wah’s version is towards the salty side. Also, thick vermicelli which resemble ‘lai fun’ is used instead of the usual thin ones. The broth is not milky but quite clear and loaded with ingredients like chunks of fried fish head, spring onions, yam, ginger, tomatoes and salted vege slices. I couldn’t really taste the XO but the soup is extremely flavorful and delicious. And did I tell you that you can refill the soup at no charge? YES, soup refill is FOC!!! A highly recommended dish at Goon Wah!

Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama : Claypot Lou Shu Fan 瓦煲老鼠粉

Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama : Claypot Lou Shu Fan 瓦煲老鼠粉

Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama : Claypot Lou Shu Fan 瓦煲老鼠粉

This Claypot Lou Shu Fun 瓦煲老鼠粉 is another famous dish at Goon Wah. The claypot is placed on top of a gas stove to keep the noodles warm. The lou shu fun has generous ingredients like minced pork, fried dried shrimps, spring onions and red chilli. Simply mix all the ingredients together and enjoy the lou shu fun with some sambal belacan for the extra oomph.

Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama : Stout Chicken Wings 黑啤焗鸡翼

Stout Chicken Wings 黑啤焗鸡翼

The BBQ Chicken Wings 黑啤焗鸡翼 look real appetising. The wings are firstly barbecued before glazed with a sweet and thick caramelised sauce then finally coated with sesame seeds. Good stuff!!! I can tell you that these wings are really addictive and one piece is not enough.

Goon Wah XO Fish Head Noodle 冠华XO鱼头米 @ Kuchai Lama

Verdict: Goon Wah Restaurant 冠华 serves delicious food at reasonable price and despite the crowd, service is quite fast. They are only open on weekdays from 9am – 3pm and close on weekends. Hence, this is a good place to go for lunch if you’re working nearby. The popular dishes at Goon Wah Restaurant 冠华 includes XO Fish Head Noodle, Claypot Lou Shu Fun, Stout Chicken Wings and Braised Pork Belly with Yam. Do call and make a reservation if you want to sit at the air conditioned room as the place is usually fully packed during lunch hours.

Goon Wah XO Fish Head Noodle 冠华XO鱼头米

Address: G13 & 14, Jalan 3/115C, KP 2, Taman Kuchai Lama,
Off Jalan Kuchai Lama, 58200 KL.
Tel: 03-7982 0048 / 03-79840722
Opening Hours: Monday to Friday 9am – 3pm; closed on weekends
Recommended Dish: XO Fish Head Noodle, Claypot Lou Shu Fun, Braised Pork Belly with Yam, BBQ Chicken Wings

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Author: Saimatkong

This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

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