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Celebrating Monkey Year @ Hui Lau Shan 許留山 with Juztin Lan 刘界辉

I was recently invited by Hui Lau Shan (許留山) to their new menu launch and also to join them for an early Chinese New Year celebration at their latest outlet in Setapak Central.

Celebrating Monkey Year @ Hui Lau Shan 許留山 with Juztin Lan 刘界辉

Upholding the principles of healthy, freshness, uniqueness and creativity, Hui Lau Shan (許留山) introduces their two new Lou Sang dishes “Prosperity Lou Sang” and “Cheerful Lou Sang”.

Celebrating Monkey Year @ Hui Lau Shan 許留山 : Also present at the media launch was Juztin Lan 刘界辉, Mr Pan - Hui Lau Shan's Southeast Asia General Manager and Joe 曾耀祖.

Also present at the media launch was Juztin Lan 刘界辉, Mr Pan – Hui Lau Shan’s Southeast Asia General Manager and Joe 曾耀祖.

Celebrating Monkey Year @ Hui Lau Shan 許留山 with Juztin Lan 刘界辉 : Cheerful Lou Sang

Celebrating Monkey Year @ Hui Lau Shan 許留山 with Juztin Lan 刘界辉 : Cheerful Lou Sang

One of the must-have dishes during Chinese New Year is definitely Lou Sang (撈生). Hui Lau Shan introduces their new “Cheerful Lou Sang” which is different from the traditional Yee Sang. This healthy version of Lou Sang consists of Hui Lau Shan’s signature mangoes, red apples, green apples, pears, strawberries, watermelons, cantaloupes, honey dews, guavas, shredded carrots, shredded turnips, pomelos, seeds, crispy crackers and their special passion fruit sauce. It’s both sweet and sour with a fruity fragrance from the passion fruit sauce 🙂 Oh btw, this Cheerful Lou Sang is also suitable for vegetarians 😀

Celebrating Monkey Year @ Hui Lau Shan 許留山 : Juztin 刘界辉, Joe 曾耀祖 & Mr Pan tossing Lou sang

Photo session after the Prosperity Toss.

Prosperity HK Signature New Year Cake & Prosperity HK Signature Radish Cake

In conjunction with the coming Chinese New Year, Hui Lau Shan launches two new dishes; Prosperity HK Signature New Year Cake & Prosperity HK Signature Radish Cake.

Celebrating Monkey Year @ Hui Lau Shan 許留山 : Prosperity HK Signature New Year Cake

Nian Gao (年糕) is an auspicious food eaten during Chinese New Year coz ‘Nian Gao’ symbolize increasing prosperity every year which is similar to the New Year greeting ‘Nian Nian Gao Sheng’ (年年高升). Hui Lau Shan’s sticky rice cake is homemade using specially chosen cane sugar and natural brown sugar.

Celebrating Monkey Year @ Hui Lau Shan 許留山 : Prosperity HK Signature Radish Cake

The Prosperity HK Signature Radish Cake is made using top grade dried shrimps and mushrooms.

From now until 31st January 2016, you can get Hui Lau Shan's limited edition Ang Pow packets that comes with a RM8 voucher right at the back of the red packet whenever you spend a minimum of RM18.

From now until 31st January 2016, you can get Hui Lau Shan’s limited edition Ang Pow packets that comes with a RM8 voucher right at the back of the red packet whenever you spend a minimum of RM18. Spend RM18 but get back RM40, quite a good deal right?

Joe 曾耀祖 and Juztin Lan 刘界辉 & Saimatkong wish everyone a very happy and prosperous Chinese New Year :)

Joe 曾耀祖 and Juztin Lan 刘界辉 & Saimatkong 驶么讲 wish everyone a very happy and prosperous Chinese New Year 🙂

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Author: Saimatkong

This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

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