There are days when we don’t feel like going far for dinner, hence we would just eat around Puchong area. Besides, there are plenty of food choices around in Puchong itself. We spotted Choy Hi Restaurant (财喜) in Puchong Jaya serving a variety of delicious Bentong dishes.
This Chinese restaurant which is just next to Chiang Rai Style Restaurant has a simple interior and is located very near to IOI Boulevard.
Their specialties include steamed river fish, steamed chicken with Bentong ginger, stewed pork belly with yam, Kong Sai style stuffed beancurd with minced meat & fish paste and lots more.
Watercress Soup 西洋菜汤 (RM10)
The watercress soup has ingredients like pork slices, fish cake, tomato and wolfberry. Simple nourishing and cooling soup – perfect for our hot weather!
Pork Ribs with Plum Sauce (RM10)
The pork ribs are deep fried to perfection before coated with sweet and tangy plum sauce. Appetising!
Homemade Taufu with Minced Meat and Chye Poh (RM10)
You can’t go wrong with their homemade taufu which is silky smooth and topped with savory minced meat chye poh. Yummy!
Verdict: Choy Hi Restaurant (财喜) in Puchong Jaya specializes in a variety of Bentong cuisine. Their specialities include steamed fish balls, kong sai style beancurd stuffed with minced meat & fish paste, stewed pork belly with yam and many more.
Choy Hi Restaurant (财喜) @ Puchong Jaya
Address: 16, Jalan Kenari 18A, Bandar Puchong Jaya, 47100 Puchong, Selangor
Tel: 03-8079 1382
Opening Hours: Wed.-Mon. 11:00am – 10.00pm Close on Tuesday