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Celebrate Dragon Boat Festival with Yong Sheng’s Glutinous Rice Dumplings
Jun02

Celebrate Dragon Boat Festival with Yong Sheng’s Glutinous Rice Dumplings

The Dumpling Festival or also known as “Duan Wu Jie” (端午节) is a joyous festival celebrated by Chinese on the 5th day of the 5th month of lunar calendar. It’s a tradition to eat rice dumplings (zong zi) on that day. Usually families tend to prepare the rice dumplings but with all the ready-made dumplings available, it’s easier to buy them 🙂 I recently managed to try some delicious glutinous rice dumplings from...

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How to make rice dumplings? Recipe for rice dumplings! 粽子
Jun20

How to make rice dumplings? Recipe for rice dumplings! 粽子

Zongzi (or simply zong) (Chinese: 粽子) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. Laotians, Thais, and Cambodians (known as nom asom) also have similar traditional dishes. In the Western world, they are also known as rice dumplings. In Indonesia and Malaysia, they are known as bakcang, bacang, or zang (Chinese: 肉粽;...

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