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CNY 2018 @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel
Jan19

CNY 2018 @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

With CNY 2018 around the corner, many restaurants started offering festive set menu. To me, Chinese New Year is an opportunity for feasting and gathering with family and friends hence it’s about indulging in food throughout the festive season. To celebrate the upcoming Chinese Lunar New Year this year, Executive Sous Chef Kok Chee Kin and his team of talented chefs from Dynasty Restaurant are all set to immerse your senses with...

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Classic Nanyang Cantonese Cuisine @ The Oriental Group’s 2017 Chef Event
Aug14

Classic Nanyang Cantonese Cuisine @ The Oriental Group’s 2017 Chef Event

Food lovers, here’s the good news for you! The Oriental Group of Restaurants will be launching its Annual Guest Chef Grand Dinners series real soon. For this year, gourmands and loyal fans of Oriental Group can look forward to classic creations by the group’s Executive Chef Justin Hor, in collaboration with internationally renowned Hong Kong-born Chef Peter Tsang of Si Chuan Dou Hua Parkroyal Singapore. Recently, I was...

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Pullman Kuala Lumpur Bangsar Welcomes the Lunar New Year with Prosperity Feasts
Jan17

Pullman Kuala Lumpur Bangsar Welcomes the Lunar New Year with Prosperity Feasts

To celebrate the upcoming Lunar New Year, Pullman Kuala Lumpur Bangsar offers its Prosperity feasts which is available at its Chinese restaurant, Oriental Thai Chinese Cuisine. Inspired by the Lunar New Year or also known as Spring Festival where it’s the time for reunion and gathering with family, friends, work associates and co-workers, Chef Tan Wee Keat; Chinese Chef of Oriental Thai Cuisine, has carefully put together five...

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MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL
Oct04

MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL

In conjunction with the Malaysia International Gourmet Festival 2016 (MIGF), high octane Executive Sous Chef Kok Chee Kin of Dynasty Restaurant designed a sumptuous 4-course high-powered cuisine set which is only available from 1-31 October. With years of culinary experience under his belt and having participated in the MIGF for a number of years, Chef Kin knows exactly the high standards that diners at Dynasty Restaurant expect of...

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Delectable Mooncakes from Grand Harbour Dim Sum & Chinese Cuisine Restaurant (大港茶樓)
Sep07

Delectable Mooncakes from Grand Harbour Dim Sum & Chinese Cuisine Restaurant (大港茶樓)

The Mid-Autumn Festival is the second most important celebration for the Chinese after Chinese New Year. It’s the time to have gathering with family members. And Mooncake Festival is incomplete without eating mooncakes. This year, Grand Harbour offers twelve varieties of hand-crafted mooncakes, both traditional and snow skin mooncakes with one new flavour; Golden Emerald Dates mooncake. Classic favourites include White Lotus...

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Snowskin Mooncakes from Oriental Group of Restaurants
Aug30

Snowskin Mooncakes from Oriental Group of Restaurants

What is Mid-Autumn Festival all about? For me, the Mid-Autumn Festival is about getting together with family and loved ones to celebrate the festive season. It’s a tradition to play lanterns, gaze at the bright and round (full) moon and also eat mooncakes 🙂 There are generally two types of mooncakes; traditional baked and non-baked mooncakes or better known as snowskin mooncakes. Don’t ask me which do I prefer cox I loved...

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Amazing Hong Kong 2016 : Family fun in Hong Kong
Apr06

Amazing Hong Kong 2016 : Family fun in Hong Kong

Hong Kong has got to be one of my favorite city in Asia. Why? Hong Kong has so much to offer in terms of food, shopping, sightseeing and entertainment. My last visit to Hong Kong was two years ago and this year I’m very happy to visit Hong Kong again with Aiden 🙂 We skipped most of the touristy spots like Hong Kong Disneyland, Ocean Park, Ngong Ping 360 and Tian Tan Buddha but we managed to visit Victoria Peak (扯旗山), Avenue of...

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Hyotan Japanese Restaurant @ SS15, Subang
Jul02

Hyotan Japanese Restaurant @ SS15, Subang

It was Father’s Day and The Wifey asked me what I want for dinner. Without a second thought, I answered “Japanese food” and The Wifey was all smiles coz Japanese food has always been her favourite. #suamibaik #goodhusband Lolol. We had initially wanted to go to Rakuzen at SS15 but there’s no parking and we ended up parking right in front of Hyotan, a Japanese restaurant that we failed to notice before this....

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