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Mouthwatering desserts from Monteur Malaysia
Apr19

Mouthwatering desserts from Monteur Malaysia

I’ve always loved desserts and it’s one of my favorite course coz it’s absolutely delicious and makes you happy after. In fact if you were to spell the word “stressed” backwards you get DESSERT! So, who doesn’t like desserts right? If you’ve been reading my blog, you might have guessed that I’m a big fan of Japanese food; sashimi, sushi, teppanyaki, sukiyaki…I just love them all....

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Exquisite Chinese New Year Feast @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel
Jan19

Exquisite Chinese New Year Feast @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

In conjunction with the upcoming Chinese New Year, Executive Sous Chef Kok Chee Kin and his team of talented chefs at Dynasty Restaurant (non-halal) is all set to engulf your senses with a variety of Festive Menus that capture the finest flavours of Cantonese cuisine from 11 January until 11 February 2017. Festive Menus @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel Besides gathering with family and friends, Chinese New Year is...

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Hong Kong 2016 Day 6 : 香港旅遊行程第六天
Jun15

Hong Kong 2016 Day 6 : 香港旅遊行程第六天

Time sure flies when you’re having fun and it’s finally our last day in Hong Kong before heading back to Malaysia. We decided to head over to Yue Hing 裕興大排檔 in Central for breakfast as we didn’t manage to try yesterday Coz it was closed for the Easter holiday. Yue Hing 裕興大排檔 is a Dai Pai Dong with only few tables and it’s pretty near the wet market in Central. The Menu is pretty simple, there are a few options...

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A Day in Cheung Chau 長洲, Hong Kong 香港
May14

A Day in Cheung Chau 長洲, Hong Kong 香港

During my recent trip to Hong Kong, one of the things that I really wanna do is getting away from the busy city centre and explore the other side of Hong Kong. We thought of a day trip to either Lamma Island 南丫島 or Cheung Chau 長洲 and we chose the latter. And so on the third day of our Hong Kong trip, we took the fast ferry from Central Pier No.5 (中環5號碼頭) and spent an afternoon on the island of Cheung Chau. Welcome to Cheung Chau 長洲!...

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Go Thai @ SS2
Jun07

Go Thai @ SS2

When it comes to Thai street food, my favorite place is Frame Thai (formerly known as Lai Thai Market) but the place is quite stuffy and not exactly kids friendly so it’s hard for us to eat there with Aiden around 🙁 My friend told me about this no longer new Go Thai restaurant in SS2 serving good thai street food at reasonable price and I’m very eager to try their food. The classy interior. A huge pot of Stewed Pork Leg,...

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Minamotonoya Cafe @ Glass City, Sri Petaling
May06

Minamotonoya Cafe @ Glass City, Sri Petaling

I’ve always been a fan of Japanese food – sushi, sashimi, ramen, udon, parfait and more! And I realized that almost all Japanese food chains in Malaysia are very popular among Malaysians (Ippudo Ramen, Uncle Tetsu Cheesecake, Nana’s Green Tea are always packed with people). The latest Japanese dessert craze is Mizu Shingen Mochi or also known as ‘water cake’. So, if you’re traveling to Japan, be...

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Mad About Coco @ Publika, Solaris Dutamas
Jan13

Mad About Coco @ Publika, Solaris Dutamas

Almost every girl love chocolate and The Wifey is one of them. I remember visiting Max Brenner almost everyday during our Sydney trip coz The Wifey love their delicious chocolate desserts. Thank goodness there’s no Max Brenner here in Malaysia or else I’ll be piling on weight like no business and my wallet will be super dry. Haha. So I’ve been reading quite a bit about Mad About Coco at Publika serving really nice...

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A Pie Thing @ Damansara Uptown, PJ
Aug15

A Pie Thing @ Damansara Uptown, PJ

Pies! Pies! Pies! It’s all about pies at ‘A Pie Thing’ which is located at Damansara Uptown. This small and cosy cafe occupies a corner lot facing the LDP highway. From the name, it’s not hard to guess that A Pie Thing specializes in delicious pies (savory & sweet pies) and coffee. The freshly baked pies have been a hit amongst pie lovers. A Pie Thing is clean and modern with spacious and comfortable seating....

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