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Seoul Palace Korean BBQ @ Bandar Puteri, Puchong

Seoul Palace Korean BBQ just opened its 5th branch on 26th July 2013 in Bandar Puteri, Puchong. They have several other outlets in Klang Valley; USJ 19 Subang, Bandar Baru Klang, Bukit Tinggi 1 Klang and Kuchai Lama.

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong

This restaurant occupies a corner lot and is situated on the first floor, just above Foo Hing Dim Sum 富兴点心屋) and opposite 32 Bistro Bar in Bandar Puteri, Puchong.

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong : tatami-style seating

The interior of this place is like any other Korean restaurant; nice, clean and well-lighted. There are two separate dining area in the restaurant; the traditional tatami style and the regular seats. We opted for the tatami-style seating for a complete Korean dining experience.

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong : Menu

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong : Menu

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong : Menu

Their menu consists a wide selection of Korean cuisine which includes BBQ, Hot Pot, Noodles, Rice, Beef, Pork, Chicken, Lamb, Kim Chi,Pancake, Rice Cake and etc. Spoilt for choice, we decided to go for set meals.

The set (for 2 pax) that we ordered includes:-
– BBQ Pork
– 1 Kimchi Jjigae
– 1 Dolsot Bibimbap
– 2 Glass of Korean Orange Juice
Besides the above, our set comes with refillable banchan.

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong : Banchan (side dishes)

Banchan (side dishes)

The servers served us with 10 different types of side dishes (banchan). The best part is, all the side dishes are refillable.

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong : Dolsot-Bibimbap

Dolsot-Bibimbap

Dolsot-Bibimbap is white rice in hot pot topped with sauteed and seasoned vegetables, sliced meat and chili pepper paste. A raw egg is cracked on top of the rice. Just stir in all the ingredients thoroughly before eating. Taste wise, it’s just so-so. I’ve tasted better ones.

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong : Kimchi-Jjigae (Kimchi Stew Pork & Tofu)

Kimchi-Jjigae (Kimchi Stew Pork & Tofu)

This kimchi-jjigae is served with a bowl of rice. This kimchi soup was served in a stone pot and was still boiling when served on the table. This hot and flavorful soup is loaded with ingredients like scallions, diced tofu, onions, pork and etc. this soup is really appetizing.

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong : Samgyeop-sal (Sliced Pork Belly)

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong : Lettuce and add condiments

Samgyeop-sal (Sliced Pork Belly)

This BBQ Pork Belly was well marinated and cooked just right. The grilled meat was cut into pieces by the servers so that it’s easier for us to eat. You could just eat the meat with rice or wrap the meat with lettuce and add condiments like pajori (spicy scallion salad) and ssamjang (a spicy paste made of doenjang mixed with gochujang).

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong

Verdict: When you leave the restaurant, you won’t end up smelling like grilled meat. The good service and comfortable environment of this restaurant is worth a second visit.

Seoul Palace Korean BBQ @ Bandar Puteri, Puchong


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Address: 35-1 Jalan Puteri 2/6, Bandar Puteri Puchong, 47100 Puchong
Tel: 03-8060 3456
Opening Hours: 11.00am – 10.30pm
Website: www.seoulpalace.my

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Author: Saimatkong

This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

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