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Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya

Restoran Taiping Lang is situated opposite IOI Mall, Puchong and is on the same row as Restaurant Gao Ren Guan in Bandar Puchong Jaya. This restaurant serve simple, home-cooked grandma’s dishes.

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya

The interior furnishings and decorations of Taiping Lang restaurant create a cosy antique atmosphere for the patrons. There are lots of kitchen utensils like ladle, roller, spoons, strainer and etc. hanging on the wall.

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya

Taiping Lang has three different sets of menus – “T”, “P”, “L” (the short form for Taiping Lang) which are rotated every two days so that patrons can have greater varieties of grandma’s recipes. The menu that was given to me was labeled as L. There were 4 sets available everyday for you to choose from and each has combination of different dishes with a blend of spicy, savoury, sweet and sour taste. Besides the sets, there is a short list of a la carte where you can choose any dishes from the main sets or their daily side dishes.

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya

The Set B (RM32.00 for 2 pax) that we ordered comes with the following dishes:-
1) Kanang – Chu Kay (chicken fillet stewed with potatoes)
2) Kiam Chai Buey (mixed vegetable stew -sour)
3) Ba Kian (fried pork sausage – Nyonya style)
4) Soup of the day (preserved vegetables with meat soup)
5) Rice/ porridge

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya : Makisa Leong Fun (Passion Fruit Jelly) RM3.80

Makisa Leong Fun (Passion Fruit Jelly) RM3.80

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya : Bubur Cha-Cha RM3.80

Bubur Cha-Cha RM3.80

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya : Kanang - Chu Kay (Chicken Fillet stewed with Potatoes)

Kanang – Chu Kay (Chicken Fillet stewed with Potatoes)

This dish reminds me of my childhood as my grandma used to cook this dish a lot. A simple but nice dish.

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya : Kiam Chai Buey (Mixed Vegetable Stew)

Kiam Chai Buey (Mixed Vegetable Stew)

This Malaysian dish is a delicious way to utilize your leftovers. The soup taste sour, salty and spicy. A really appetizing dish ;)

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya : Ba Kian (Fried Pork Sausage)

Ba Kian (Fried Pork Sausage)

The meat rolls were simply delicious. It’s similar to Penang’s Lobak. Love this!

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya : Soup of the Day

Soup of the Day

Hearty, delicious homemade soup to warm your tummy.

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya

Verdict: Grandma’s cooking is comfort food to the soul. I’m sure we all have our own favorite dishes that our grandmother have cooked for us. Whether it’s egg, chicken stewed with potatoes, porridge, spring rolls and etc. The dishes served here somehow conjure up memories of my childhood.

Restoran Taiping Lang 太平人之美飨 @ Bandar Puchong Jaya

Address: No 19-01, Jalan Kenari 18B, Bandar Puchong Jaya, 47100 Puchong, Selangor.
Tel: 03-80762686
Website: www.taipinglang.com
Business hour:
Lunch (11.30am – 3.00pm)
Dinner (6.00pm – 10.00pm)
Closed on Monday

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Author: Saimatkong

This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

By : Saimatkong Tian Leong

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