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Puchong Yong Tau Fu 蒲种酿豆腐 @ Batu 14, Puchong

Puchong Yong Tau Fu occupies a corner lot and is situated opposite a well known Chinese primary school; SRJK (C) Han Ming at Batu 14 Puchong.

There is another yong tau fu restaurant near to this actual yong tau fu shop, so lookout for ‘Puchong Yong Tau Fu’ signboard and don’t go to the wrong one if it’s your first time here.

Puchong Yong Tau Fu @ Batu 14, Puchong

This restaurant is set in an old wooden house converted to an eatery covered only with zinc roofs. The interior is simple and is filled with plastic tables and chairs. There is no air-conditioning, so be prepared to sweat like crazy especially on hot sunny days.

Despite this, this Puchong Yong Tau Fu shop is always crowded with customers especially during peak hours like lunch and dinner time.

Despite this, this yong tau fu shop is always crowded with customers especially during peak hours like lunch and dinner time.

What set this famous Puchong Yong Tau Fu apart from others is each of the yong tau fu items are made on the spot

What set this famous Puchong Yong Tau Fu apart from others is each of the yong tau fu items are made on the spot; either deep fried or boiled in soup.

Puchong Yong Tau Fu @ Batu 14, Puchong : paper-wrapped chicken

Puchong Yong Tau Fu @ Batu 14, Puchong :  Menu

Besides their famous yong tau fu, they also serve side dishes like paper-wrapped chicken, curry chicken and rendang chicken. You can have your yong tau fu with white rice, chee cheong fun, pan mee, curry mee or clear soup noodles.

Puchong Yong Tau Fu @ Batu 14, Puchong : Choose your own Yong Tau Fu here

Puchong Yong Tau Fu @ Batu 14, Puchong : Each of the yong tau fu items are made on the spot

Puchong Yong Tau Fu @ Batu 14, Puchong : Each of the yong tau fu items are made on the spot

Choose your own Yong Tau Fu here. They have a lot of varieties from crullers (you tiao), brinjals, bitter gourd, crabstick, ladies fingers (okra), to red chillies, beancurd sheets, and beancurd (tau foo pok). Aside from the raw items there, you can also order additional items like fried spring rolls, fried dumplings and fish paste from the staff at the counter.

Puchong Yong Tau Fu @ Batu 14, Puchong : Deep Fried Yong Tau Fu (RM1.20 per piece)

Deep Fried Yong Tau Fu (RM1.20 per piece)

This plate of deep fried yong tau fu was served piping hot from the kitchen. Each of the yong tau fu pieces are crispy and crunchy. My favorite is the fried ‘fu chok’ and fried ‘yau char kwai’. Very addictive!

Puchong Yong Tau Fu @ Batu 14, Puchong : Yong Tau Fu in soup (RM1.20 per piece)

Yong Tau Fu in soup (RM1.20 per piece)

This bowl of soup is very sweet with lots of sweet leaves ‘sayur manis’. Not sure if the soup is laden with MSG but I just can’t stop sipping it. Each of the yong tau fu pieces are stuffed with generous amount of fish paste. Simply awesome!

Puchong Yong Tau Fu @ Batu 14, Puchong : Chee Cheong Fun

Chee Cheong Fun

A small plate of plain rice rolls with sweet sauce and sprinkled with sesame seeds. Simple and nice.

Puchong Yong Tau Fu @ Batu 14, Puchong : Wun Chai Kou (small bowl cake)

Wun Chai Kou (small bowl cake)

This is actually steamed mini rice cake with preserved radish. Taste ordinary.

Puchong Yong Tau Fu @ Batu 14, Puchong

Puchong Yong Tau Fu @ Batu 14, Puchong

Verdict: Delicious, tasty yong tau fu with generous amount of fish paste. I personally think the yong tau fu here is better than the famous Ampang Yong Tau Fu. However, the best is still the Ipoh Pasir Pinji Big Tree Foot 兵如港大树脚. What say you?

Puchong Yong Tau Fu @ Batu 14, Puchong


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Address: Lot 105, Kampung Baru Puchong, Jalan Tembusu Batu 14, 47100 Puchong, Selangor, Malaysia.
Tel: 012-628 5311
Opening hours: 11am until 9.30pm. Closed on Mondays.

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Author: Saimatkong

This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

By : Saimatkong Tian Leong

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  1. Restaurant Lek Lek (亞烈家乡美食饭店) @ Seri Kembangan - i'm saimatkong - [...] is a signature fish made using the “Yong Tou Fu” stuffing and the Ma Yao Yu skin. It’s a …
  2. Yap Hup Kee (叶合记) @ Jalan Brunei, Pudu - i'm saimatkong - […] These are the yong tau fu which I’ve selected. The Yong Tau Foo were served hot and cut into …

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