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MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL

In conjunction with the Malaysia International Gourmet Festival 2016 (MIGF), high octane Executive Sous Chef Kok Chee Kin of Dynasty Restaurant designed a sumptuous 4-course high-powered cuisine set which is only available from 1-31 October.

Executive Sous Chef Kok Chee Kin - With years of culinary experience under his belt and having participated in the MIGF for a number of years, Chef Kin knows exactly the high standards that diners at Dynasty Restaurant expect of him.

With years of culinary experience under his belt and having participated in the MIGF for a number of years, Chef Kin knows exactly the high standards that diners at Dynasty Restaurant expect of him. With that in mind, Chef Kin crafted a special menu that not only mouth-watering but also pleasing to the eyes.

MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL - A master at bringing together contrasting tastes and textures to create unique, full bodied dishes Chef Kin meticulously prepares his creation with his signature immaculate presentation as evidenced by his XO Fortune Money Bag with Beancurd Folder, Crispy Pork Belly with Apple and Seafood wrapped in Rice Paper.

A master at bringing together contrasting tastes and textures to create unique, full bodied dishes Chef Kin meticulously prepares his creation with his signature immaculate presentation as evidenced by his XO Fortune Money Bag with Beancurd Folder, Crispy Pork Belly with Apple and Seafood wrapped in Rice Paper. Each of the appetizers are very appetizing and have very distinctive flavours.

MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL - Lobster consommé, morel mushroom with fresh crab meat and sea treasure.

Lobster consommé, morel mushroom with fresh crab meat and sea treasure.

MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL - Braised Boneless Duck Leg, Dried Seafood and Whole Abalone

For mains, we started off with Braised Boneless Duck Leg, Dried Seafood and Whole Abalone. The duck nest is moist, tender and flavorful. A very appetizing dish!

MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL - Flat Noodles with King Prawn, ginger and scallion.

Flat Noodles with King Prawn, ginger and scallion.

MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL - Dessert takes a luxurious turn with a serving of Double Boiled Bird's Nest and Aloe Vera in Coconut.

Dessert takes a luxurious turn with a serving of Double Boiled Bird’s Nest and Aloe Vera in Coconut.

MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL - Golden Potato with Egg Yolk Custard and Traditional Alkaline Cake for a sweet ending to our meal.

Golden Potato with Egg Yolk Custard and Traditional Alkaline Cake for a sweet ending to our meal.

MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL - The 4-course Festival Menu is priced at RM250 nett per person and RM320nett per person with two (2) glasses of wine.

The 4-course Festival Menu is priced at RM250 nett per person and RM320nett per person with two (2) glasses of wine.

Festival diners will also enjoy a host of privileges such as:-
– 20% discount on selected Wines and Champagne
– 20% discount on any Beverages with the Festival Menu
– 15% discount on selected cigars with the Festival Menu
– Book more than 6 seats and enjoy 25% discount on the Festival Menu
– 20% discount on a la carte menu
– 20% discount for Christmas/Year-end festive booking
– First 200 diners will receive RM100 nett credit to be utilized on any Spa Package at Mandara Spa, Renaissance Kuala Lumpur Hotel

With a seating capacity of 168 and three (3) private dining rooms, Dynasty Restaurant is steeped in rich Chinese heritage, from the luminous lantern shaped fixtures to the warm wooden panelling. The restaurant is lined on one side by floor-to ceiling windows offering a spectacular look at the world-famous Petronas Twin Towers and the bustling Jalan Ampang in the foreground.

Located on Level 1, East Wing, Dynasty Restaurant is open daily for lunch from 12.00noon to 2.30pm and dinner from 6.30pm to 10.30pm. Dim Sum breakfast is served from 9.30am to 2.30pm on Sundays and Public Holidays, dinner hours are as usual.

For reservations, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com.

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Author: Saimatkong

This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

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