Posted By Saimatkong on Aug 26, 2016 | 0 comments
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To celebrate the upcoming Mid-Autumn Festival, Pullman Kuala Lumpur Bangsar presented its Mid-Autumn Specials at Oriental Thai Chinese Cuisine with a range of special hand-crafted baked and snowskin mooncake selections.
Mid-Autumn Specials presented by Chef Ng Ming Wai, Specialty Chef of Oriental Thai Chinese Cuisine.
Mid-Autumn Festival is the time for gathering and reunion with loved ones and it’s a tradition to eat mooncakes. The mooncakes which are usually round in shape symbolize family reunion. Inspired by the Mid-Autumn Festival, Chef Ng Ming Wai; Specialty Chef of Oriental Thai Chinese Cuisine has created two variants of snowskin mooncakes and seven variants of traditional baked mooncakes.
Mooncake display featuring varieties of traditional baked and snowskin mooncakes offered by Pullman Kuala Lumpur Bangsar.
The traditional baked mooncakes include Red Bean Paste, Low Sugar White Lotus, Pandan Lotus, Pure Lotus Half Yolk, Low Sugar White Lotus Half Yolk, Pandan Lotus Half Yolk and Black Sesame Paste. As for snowskin mooncakes, Pullman Kuala Lumpur Bangsar offers two types of flavors which include Pure ‘Musang King’ Durian and Low Sugar White Lotus with Bird’s Nest.
Two types of snow skin mooncakes; Pure Musang King Durian and Low Sugar White Lotus with Bird’s Nest.
You can choose the premium and limited edition Pullman Mid-Autumn Gift Boxes which comes with a tube of leaves when you purchase six pieces of mooncakes. The mooncake gift boxes can be converted into a contemporary serving tea-tray, making it an an ideal for family, friends, colleagues or work associates.
The Mid-Autumn Specials is available until 15th September 2016 at Oriental Thai Chinese Cuisine, Pullman Kuala Lumpur Bangsar and pre-orders for the mooncakes can be made by contacting +603.2298 1888 or email [email protected]
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