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Day 4 in Hong Kong : Honolulu Coffee Shop (檀島咖啡餅) @ Wan Chai 灣仔

Honolulu Coffee Shop (檀島咖啡餅店) is a short distance from Wanchai MTR station. We were actually on our way to Wing Wah Noodle Shop but made a stop at Honolulu Coffee Shop to grab some egg tarts 蛋撻 as I was told that their egg tarts are one of the best in Hong Kong.

Day 4 in Hong Kong : Honolulu Coffee Shop (檀島咖啡餅) @ Wan Chai 灣仔

This Honolulu Cafe is like any typical Cha Chaan Teng in HK serving a variety of fusion cuisine such as milk tea, French toast, instant noodles, pineapple bun, scrambled egg with toast and etc. But since we’re heading to Wing Wah for wonton noodles, we ordered just the famous egg tarts and drinks 😉

Day 4 in Hong Kong : Honolulu Coffee Shop (檀島咖啡餅) @ Wan Chai 灣仔 : Hot Honey Lemon & Milk Tea (Cold)

Hot Honey Lemon & Milk Tea (Cold)

Take a guess which one is mine?

Day 4 in Hong Kong : Honolulu Coffee Shop (檀島咖啡餅) @ Wan Chai 灣仔 : Egg Tart

Egg Tart 蛋撻

The egg tart is really fresh and absolutely delicious. The crust is buttery, crispy and flaky while the egg custard is soft and smooth. However, the health conscious wife finds the custard too sweet.

Day 4 in Hong Kong : Honolulu Coffee Shop (檀島咖啡餅) @ Wan Chai 灣仔 : Egg Tart

A closer shot of the delicious egg tarts.

Day 4 in Hong Kong : Honolulu Coffee Shop (檀島咖啡餅) @ Wan Chai 灣仔

Verdict: When you’re in Hong Kong, the egg tarts at Honolulu Cafe is a must try. The buttery crust is both flaky and crispy while the egg custard filling is silky smooth. They do have other pastries like sponge cake, donuts, pineapple bun, paper cup cakes and etc but their egg tarts are the best. There’s a take-away counter for pastries, very convenient to grab one freshly baked egg tart and eat it on the go.

You can check out the full Hong Kong & Macau Travel itinerary here!

Honolulu Coffee Shop (檀島咖啡餅) @ Wan Chai

Address: G/F & Mezz Floor 176-178 Hennessy Road, Wanchai, Hong Kong
灣仔軒尼詩道176-178號地下及閣樓
Tel : +852 2575 1823
Opening Hours: 6am – 12am
Directions: Wan Chai MTR Station, Exit A4

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Author: Saimatkong

This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). With passion for food, I share my foodie adventures and indulgences here. “There is no love sincerer than the love of food.”

Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. “The World is a book, and those who do not travel read only a page.”

Photography do more than just capturing the best moments in our lives; they also help us tell our life stories. “Photography is a way of feeling, of touching, of loving. What you have caught on film is captured forever… it remembers little things, long after you have forgotten everything.”

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  1. Hong Kong Trip in 2014 : Shop, Eat & See (Shopping, Feasting & Sightseeing) - i'm saimatkong - [...] 4 : 檀島咖啡餅 Honolulu Cafe @ Wan Chai, 永華麵家 Wing Wah Noodle Shop @ Wan Chai, Times Square @…
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  4. Hong Kong 2016 Day 2 : 香港旅遊行程第二天 - i'm saimatkong - […] egg tart. The Wifey loves Tai Cheong egg tarts for its crumbly and buttery crust but I prefer Honolulu’s…
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