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Ipoh Trip 2018 – Fun Things To Do in Ipoh
Jun22

Ipoh Trip 2018 – Fun Things To Do in Ipoh

Ipoh is a fun city with many fun things to do and many delicious food to eat. Recently, I brought the kids to Ipoh for a short weekend getaway. We visited Lost World Of Tambun, went around Ipoh to hunt for street arts, ate many delicious Ipoh food and bought back Ipoh famous biscuits, food and souvenirs 🙂 To sum it up, our Ipoh trip was all about PLAY, EAT & SHOP! Here are the amazing highlights of our family fun trip to Ipoh :-...

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CNY 2018 @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel
Jan19

CNY 2018 @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

With CNY 2018 around the corner, many restaurants started offering festive set menu. To me, Chinese New Year is an opportunity for feasting and gathering with family and friends hence it’s about indulging in food throughout the festive season. To celebrate the upcoming Chinese Lunar New Year this year, Executive Sous Chef Kok Chee Kin and his team of talented chefs from Dynasty Restaurant are all set to immerse your senses with...

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Din Tai Fung (鼎泰豐) Malaysia turns 10!
Oct30

Din Tai Fung (鼎泰豐) Malaysia turns 10!

Din Tai Fung (鼎泰豐) is celebrating its tenth year in Malaysia. To mark its 10th Anniversary milestone, we were invited to sample some of Din Tai Fung’s classic and new items on their menu @ The Gardens Mall, Mid Valley. Originating from Taiwan, Din Tai Fung opened its first outlet at The Gardens Mall, Mid Valley in 2007. To date, the restaurant has 4 outlets across Klang Valley (The Gardens Mall, Pavilion KL, Empire Subang and One...

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Exquisite Baked and Snow Skin Mooncakes from Eastin Hotel Kuala Lumpur
Sep04

Exquisite Baked and Snow Skin Mooncakes from Eastin Hotel Kuala Lumpur

It’s that time of year again to savor mooncakes. To welcome the Mid-Autumn Festival which falls on 4th October 2017, Eastin Hotel Kuala Lumpur offers an exquisite and delectable spread of baked and snow skin mooncakes infused with tea. I was recently invited to Ee Chinese Cuisine at Eastin Kuala Lumpur Hotel to preview and sample their mooncakes for the upcoming Mid-Autumn Festival. The mooncakes are packaged in a beautiful...

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Classic Nanyang Cantonese Cuisine @ The Oriental Group’s 2017 Chef Event
Aug14

Classic Nanyang Cantonese Cuisine @ The Oriental Group’s 2017 Chef Event

Food lovers, here’s the good news for you! The Oriental Group of Restaurants will be launching its Annual Guest Chef Grand Dinners series real soon. For this year, gourmands and loyal fans of Oriental Group can look forward to classic creations by the group’s Executive Chef Justin Hor, in collaboration with internationally renowned Hong Kong-born Chef Peter Tsang of Si Chuan Dou Hua Parkroyal Singapore. Recently, I was...

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Exquisite Chinese New Year Feast @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel
Jan19

Exquisite Chinese New Year Feast @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

In conjunction with the upcoming Chinese New Year, Executive Sous Chef Kok Chee Kin and his team of talented chefs at Dynasty Restaurant (non-halal) is all set to engulf your senses with a variety of Festive Menus that capture the finest flavours of Cantonese cuisine from 11 January until 11 February 2017. Festive Menus @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel Besides gathering with family and friends, Chinese New Year is...

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Pullman Kuala Lumpur Bangsar Welcomes the Lunar New Year with Prosperity Feasts
Jan17

Pullman Kuala Lumpur Bangsar Welcomes the Lunar New Year with Prosperity Feasts

To celebrate the upcoming Lunar New Year, Pullman Kuala Lumpur Bangsar offers its Prosperity feasts which is available at its Chinese restaurant, Oriental Thai Chinese Cuisine. Inspired by the Lunar New Year or also known as Spring Festival where it’s the time for reunion and gathering with family, friends, work associates and co-workers, Chef Tan Wee Keat; Chinese Chef of Oriental Thai Cuisine, has carefully put together five...

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MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL
Oct04

MIGF 2016 Menu @ Dynasty Restaurant, Renaissance Hotel KL

In conjunction with the Malaysia International Gourmet Festival 2016 (MIGF), high octane Executive Sous Chef Kok Chee Kin of Dynasty Restaurant designed a sumptuous 4-course high-powered cuisine set which is only available from 1-31 October. With years of culinary experience under his belt and having participated in the MIGF for a number of years, Chef Kin knows exactly the high standards that diners at Dynasty Restaurant expect of...

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