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Din Tai Fung (鼎泰豐) Malaysia turns 10!
Oct30

Din Tai Fung (鼎泰豐) Malaysia turns 10!

Din Tai Fung (鼎泰豐) is celebrating its tenth year in Malaysia. To mark its 10th Anniversary milestone, we were invited to sample some of Din Tai Fung’s classic and new items on their menu @ The Gardens Mall, Mid Valley. Originating from Taiwan, Din Tai Fung opened its first outlet at The Gardens Mall, Mid Valley in 2007. To date, the restaurant has 4 outlets across Klang Valley (The Gardens Mall, Pavilion KL, Empire Subang and One...

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Old Master Q Themed Snowy Mooncake from Hong Kong Bay
Sep25

Old Master Q Themed Snowy Mooncake from Hong Kong Bay

Do you still Old Master Q or Lao Fu Zi (老夫子)? It’s a very popular comic from Hong Kong. When I was a kid, I loved reading the comic book coz it’s very entertaining 🙂 To celebrate the upcoming Mid-Autumn Festival, Hong Kong Bay is bringing their popular Old Master Q themed Musang King Icy Mooncake back 🙂 This year, besides their famous Musang King Icy Mochi mooncake, Hong Kong Bay is also introducing Musang King Snowskin....

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Hello Kitty & My Melody Mooncakes from Good Chen (谷城饼棧)
Sep21

Hello Kitty & My Melody Mooncakes from Good Chen (谷城饼棧)

In conjunction with the upcoming Mid-Autumn Festival, Good Chen (谷城饼棧) is back with their popular Hello Kitty mooncakes. This year, they are also introducing another cute and lovable Sanrio character – My Melody. Fans of both Hello Kitty and My Melody will love these cute mooncakes that comes beautifully packaged in pretty cooler backpack, cooler tote bag, metal tin and cooler bag. Set A: -Hello Kitty Kirafuwa Cooler Backpack...

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Yummy Snow Skin Mooncake from The Oriental Group of Restaurants
Sep20

Yummy Snow Skin Mooncake from The Oriental Group of Restaurants

I’m sure you have heard of The Oriental Group of Restaurants. They are famous for their mouthwatering Chinese cuisine. As this is the mooncake season, I’m gonna tell you something special about their mooncake. Usually Chinese restaurants offer both traditional baked and snow skin mooncakes right? But for The Oriental Group of Restaurants, they only offer snow skin mooncakes in 2 flavors; white lotus paste with single yolk...

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Exquisite Baked and Snow Skin Mooncakes from Eastin Hotel Kuala Lumpur
Sep04

Exquisite Baked and Snow Skin Mooncakes from Eastin Hotel Kuala Lumpur

It’s that time of year again to savor mooncakes. To welcome the Mid-Autumn Festival which falls on 4th October 2017, Eastin Hotel Kuala Lumpur offers an exquisite and delectable spread of baked and snow skin mooncakes infused with tea. I was recently invited to Ee Chinese Cuisine at Eastin Kuala Lumpur Hotel to preview and sample their mooncakes for the upcoming Mid-Autumn Festival. The mooncakes are packaged in a beautiful...

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Classic Nanyang Cantonese Cuisine @ The Oriental Group’s 2017 Chef Event
Aug14

Classic Nanyang Cantonese Cuisine @ The Oriental Group’s 2017 Chef Event

Food lovers, here’s the good news for you! The Oriental Group of Restaurants will be launching its Annual Guest Chef Grand Dinners series real soon. For this year, gourmands and loyal fans of Oriental Group can look forward to classic creations by the group’s Executive Chef Justin Hor, in collaboration with internationally renowned Hong Kong-born Chef Peter Tsang of Si Chuan Dou Hua Parkroyal Singapore. Recently, I was...

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Moist & Eggy Taiwan Sponge Cake from Original Cake
Jul04

Moist & Eggy Taiwan Sponge Cake from Original Cake

Gone are the craze for cheese tarts, the latest craze in Malaysia now is Taiwan Sponge Cake. Few months back, I was in the queue for an hour plus to buy the sponge cake from Original Cake in Sunway Velocity Mall coz The Wifey was craving for it #number1husband The queue started from the storefront and stretched quite far that it took about an hour plus before I could get my hands on the freshly baked sponge cakes from Original Cake....

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Delicious Homemade Swiss Rolls from JJ Roll @ Ipoh
May26

Delicious Homemade Swiss Rolls from JJ Roll @ Ipoh

Ipoh is known as food haven with a variety of yummy food to eat and to buy back as souvenirs for relatives and friends. Some of the usual food to buy back are kaya puff from Sin Eng Heong, juicy pomelo from Tambun, salted chicken from Aun Khong Lim, teochew-style biscuits from Ching Han Guan and heong peah from Gunung Rapat to name a few. Whenever I get a chance to go Ipoh, one of my favorite buy is these delicious homemade swiss...

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